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Eat · Restaurant

Daniel et Denise

Part-Dieu, Lyon

What to expect

Enjoy traditional Lyonnais cuisine at Daniel et Denise, a Part-Dieu bouchon serving pâté en croûte, pike quenelle, and Bresse chicken. Try: Pâté en croûte and pike quenelle with Nantua sauce; open….

Opening hours

Opening hours aren’t listed here: check Google Maps before you go.

Good to know

  • Picked by our research (Office de Tourisme de Lyon)
  • Good for lunch, dinner
  • Indoors: fine on a rainy day

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