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Eat · Restaurant

Sek Yuen

Pudu, Kuala Lumpur

What to expect

Dine at Sek Yuen, a family-run Cantonese dining hall in Pudu since 1948, known for its pipa duck and roast suckling pig cooked over charcoal. Try: Pipa duck, roast suckling pig.

Opening hours

Opening hours aren’t listed here: check Google Maps before you go.

Good to know

  • Picked by our research (MICHELIN Guide)
  • Good for lunch, dinner
  • Indoors: fine on a rainy day

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