Levadura de Olla

What to expect

Savor Chef Thalía Barrios's traditional Oaxacan cooking from the Sierra Sur at Levadura de Olla, featuring ceremonial dishes and maize drinks. Try: Tamal de requesón with black and coloradito mole, and agua….

Opening hours

Opening hours aren’t listed here: check Google Maps before you go.

Good to know

• Picked by our research (Levadura de Olla)
• Good for lunch, dinner
• Indoors: fine on a rainy day