Pitiona

What to expect

Enjoy Chef José Manuel Baños's author cuisine reinterpreting Oaxacan ingredients, with a terrace and set menus at Pitiona. Try: Yellow-mole chicken and fish with green pipián from the….

Opening hours

Opening hours aren’t listed here: check Google Maps before you go.

Good to know

• Picked by our research (Restaurante Pitiona)
• Good for lunch, dinner
• Indoors: fine on a rainy day