Curral dos Caprinos

What to expect

Try the signature young goat, roasted, grilled or baked in clay with mushrooms, at Curral dos Caprinos, a long-running Beira Baixa and Alentejo kitchen. Try: Cabrito (roast goat).

Opening hours

Opening hours aren’t listed here: check Google Maps before you go.

Good to know

• Picked by our research (Time Out Lisboa)
• Good for lunch, dinner
• Indoors: fine on a rainy day