Taberna Casa Manteca

What to expect

Dine at Taberna Casa Manteca, a 1953 tavern in La Viña known for cured meats and sea urchins, popular with locals. Try: Chacinas gaditanas (local cured meats) and salt-and-lemon….

Opening hours

Opening hours aren’t listed here: check Google Maps before you go.

Good to know

• Picked by our research (Andalucía tourism board)
• Good for lunch, dinner
• Indoors: fine on a rainy day